I chose a Moscow Mule as my drink of choice (not bad, but not the best), and the special filet medallion trio for my meal. The trio of 3 oz. filets were available with a variety of crust choices, but I chose Bearnaise, Parmesan, and double baked potato. The meat was good and tender, and I had mashed potatoes as a side. I love how good steakhouses don't mess up my steak temperature. I can't believe I ever let my Mom order me steak "well done" growing up. Overall, it was the perfect amount of food and I felt satiated and happy.
My coworkers surprised me with a birthday molten chocolate cake (delicious!) and a song. I was blushing bright red at the song, but it felt good to blow out a candle.
Overall, Wildfire was a great steakhouse. It wasn't distinctive by any means, but it was as good as a Ruth's Chris, Palm, or Morton's. Not bad, Schaumburg!