I was excited to see they had a brunch menu until 3pm on weekends, because I love eggs in flour tortillas! I often order Mexican egg burritos or huevos chorizo for lunch or dinner at different restaurants, depending on what they offer.
Duke had three tacos, the Local BBQ, Grilled Steak, and Portabella. He gave them a 3 for 3 in terms of awesomeness, which is a lot coming from him! The steak was probably his favorite.
I chose two brunch tacos, a Southern fried chicken one and a traditional breakfast taco, which featured chorizo, cheese, eggs, and a great curry-flavored red sauce. I also had a side of their potato hash, but it was a little too greasy to be appetizing to me. Still, I devoured those tacos!
We also had chips and queso on the side.
I definitely think we will be back, because I didn't even get to taste anything on the regular menu. So many unique offerings! The portion size was perfect for me, and we both really felt it was a yummy meal.